We harvest a variety of Certified Organic vegetables with you in mind. The staples of the winter CSA share are carrots, beets, kale, collards, chicories (endives, escaroles, radicchios), lots of braising greens, winter squash, garlic, and herbs. Mixed in throughout the season will be an array of vegetables, including: parsley root, potatoes, parsnips, salad turnips, rutabagas, brussels sprouts,leeks, shallots, onions, cabbage, popcorn and more. YUM.
In 2010, Full Plate Farm came to be after years of dreaming. After farming at many farms and moving across the country, we began to ponder the idea of settling down on a piece of land. Since we both grew up in the Portland area and wanted to be near family, we came back home.
Visit our sweet little patch of land via photos taken by ourselves and our friends.