our winter CSA

We harvest a variety of Certified Organic vegetables with you in mind. The staples of the winter CSA share are carrots, beets, kale, collards, chicories (endives, escaroles, radicchios), lots of braising greens, winter squash, garlic, and herbs. Mixed in throughout the season will be an array of vegetables, including: parsley root, potatoes, parsnips, salad turnips, rutabagas, brussels sprouts,leeks, shallots, onions, cabbage, popcorn and more. YUM.

Illustrated Farm Journal

As part of our Farm Seeks Artist residency, our good friend Lori D illustrated a daily journal of farm life. We love the result.


our story

In 2010, Full Plate Farm came to be after years of dreaming. After farming at many farms and moving across the country, we began to ponder the idea of settling down on a piece of land. Since we both grew up in the Portland area and wanted to be near family, we came back home.

The farm in pictures

Visit our sweet little patch of land via photos taken by ourselves and our friends.


Full Plate Farm is located on a gentle slope among oaks and firs in Ridgefield, WA, just 18 miles North of Portland, OR. We are a Certified Organic farm that specializes in growing vegetables for the winter season, so you can continue to eat local, nutritious food throughout the year.